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Famous New York chef Charlie Palmer brings his creations to Las Vegas. The first thing you will notice at Aureole is the three story wine tower. “Wine Angels” move through the tower on harnesses to retrieve your bottle. There is also a pond inside the restaurant that is home to its very own swans. The restaurant is a complete dining experience that is like non-other on the strip.

Aureole offers a tasting menu that changes almost weekly, ensuring that the ingredients are always as fresh as possible. A favorite appetizer is Charlie’s Onion Soup. It’s a delicious take on traditional French Onion Soup. Wood-grilled Filet Mignon and Sea scallop sandwiches in a potato crust are among the chef’s many signature dishes. Palmer takes great pride in his desserts. Each comes to your table as a work of art with layers of flavor that you won’t soon forget. There is a prix fixe menu available for $75 and a celebration menu which includes seven courses for $95. Charlie Palmer also offers a special Celebration Menu of Great American Food that can only be served to an entire table.

Location:
Mandalay Bay

Address:
3950 S. Las Vegas Blvd. Las Vegas, NV 89119

Phone:
(702) 632- 7401

Cuisine:
American

Hours:
Daily, 6pm-10:30 pm

Average Cost:
$95+

Payment Options:
Visa, MasterCard, AMEX, Discover, Diner’s Club, Cash

Reservations:
Suggested

Attire:
Elegant

More Info:
The lounge area stays open until midnight

Best known for:
unrivaled American cuisine