Nowhere else in Las Vegas can you find freshly shucked oysters with spicy Mexican flair but at Blue Agave Oyster & Chile Bar. Located at the Palms Casino Resort where it’s a component of the popular Garduños Restaurant, Blue Agave is an authentic oyster and chili bar featuring Mexican, Southwestern, and Latin American cuisine. A fun to place to see and be seen, Blue Agave combines a full restaurant with an extensive margarita list and a raw bar serving seafood favorites.
In addition to hot bowls of red and green chile and fresh oysters, Blue Agave features a delicious menu of fresh seafood, caldos (soups), pasta and steamers, pan roasts, and gumbos. Be sure to try their shrimp, scallop, lobster, or crab roasts, featuring seafood sautéed in unique steam kettles. Each comes with your choice of creamy green chile tomato sauce, a white wine sauce, or a spicy gumbo sauce. Or, for a different kind of tasty seafood dish, try the Ceviche en Tequila Blanca, white fish and shrimp marinated in citrus juices and tequila, served with spicy cocktail sauce. If you’re in the mood for a light lighter meal, try their tortilla soup, a Mexican classic. Their pastas are also delicious, tossed with fresh seafood and perfectly seasoned.
Blue Agave also has fresh Chef’s specials every day – just ask your server. And while you savor the world-class cuisine, be sure to try one of their tasty cocktails, such as the mango margarita. Blue Agave also offers a wide selection of high-end tequilas that you would be hard pressed to find elsewhere.
Fun and lively, Blue Agave is a great place to come with a group or for a special occasion like a birthday. The bar is always full, and the décor is hip and contemporary. For reasonably priced fresh eats from the sea, Blue Agave Oyster & Chile Bar is a fun and tasty culinary treat.