Bouchon is a primarily French restaurant but with Americanized flavors that are easily palatable. The staff at Bouchon is quick and very helpful. In a quiet corner of the Venezia Tower at the Venetian, Bouchon offers indoor and outdoor patio seating over looking a secluded pool and garden area. You will feel like you are far from the dazzling lights of Vegas and instead you are dining in a quiet French bistro. Bouchon offers a complete French bakery and counter seating where a bartender will not only make you a delicious cocktail, he will also whip up some delicious espresso drinks while you enjoy a warm pastry. Bouchon is famous for its breakfast. Much classier than any buffet, the breakfast at Bouchon offers delectable treats like a Salmon baguette. A crowd favorite at Bouchon is the French Fries and they are just as popular at breakfast as they are at dinner.
For dinner try an appetizer like oysters, shrimp, mussels, or clams. Also enjoy a mixed greens salad with red wine vinaigrette, warm goat cheese, and herbs or a bibb lettuce salad with garden herbs. There is also a delicious smoked salmon salad with citrus confit, mint, and crème fraiche. As an entrée try roasted chicken with French green lentils, pearl onions, and bacon. Also try the pan-roasted trout with almonds and brown butter or the sautéed Atlantic salmon with black cabbage, honey glazed turnips, and tangerine butter. For something a little lighter try the toasted ham and cheese sandwich on brioche with a fried egg and mornaysauce served with French fries. Bouchon also offers a wide selection of caviar including sterling white sturgeon served on toasted brioche with crème fraiche. Also try the popular soups or olive selections before a delicious French inspired meal that if one of the best in town.