When it comes to dining in Las Vegas, there is one chef that truly does reign supreme, celebrity chef Wolfgang Puck. With several restaurants sprinkled about town, there was only one thing missing, his already-famous CUT. CUT has been open in New York and Los Angeles for years and many critics have names it one of the best steakhouses in America. It truly has raised the bar within the fine dining industry in Las Vegas!
Serving only the finest ingredients like Prime Nebraska corn-fed dry-aged steak and the elicit Japanese Wagyu Beef, Wolfgang is determined to leave his mark on the new Palazzo hotel just as he has with all his other restaurants in town. Steak lovers should not miss out on this opportunity to taste one of the most sought-after steak dinners in America. The bar at CUT is also a great place to stop and enjoy a few drinks. A limited menu called “Raw Cuts” is served at the bar. The bar menu includes the mini kobe beef sliders and the tuna tartare sandwiches. The steakhouse also offers a wide variety of sauces to choose from. The house favorite is the Argentinean Chimichurri. They also offer a wide variety of side dishes made from the freshest of vegetables, like the creamed spinach with fried organic eggs. CUT is one restaurant in town that is sure to please. No one does food in Vegas like Wolfgang and this restaurant is considered one of his best.