When Canal Street Restaurant says they have the best steaks in town, it might seem like mere, probably inaccurate self-promotion; however, this restaurant really has been voted the best hotel steakhouse in Las Vegas. Savory meals of fresh seafood and carefully aged meats are the norm at Canal Street, which combines warm colors, wooden furnishings and plush booths, elegant chandeliers, and painted mural walls for a sophisticated but whimsical atmosphere. Located at The Orleans, this Creole-inspired restaurant manages to combine Bayou-style charm with upscale dining, and the result makes it a local favorite.
Canal Street Restaurant offers New Orleans-style dining with appetizers, soups and salads, juicy steaks, prime rib, and chops, fresh seafoods, and other entrees, along with delicious sides. For a tasty starter, try the Louisiana Crab Cakes, made with jumbo lump crabmeat, fresh herbs, peppers, and onions, and served on a best of roast corn relish and Creole mustard sauce. Then, move on to one of their delicious steaks or seafood entrees for a memorable meal. Their Baked Salmon Shank is always a winner, served with grilled vegetables, balsamic port reduction, and Pommes Williams. You also can’t go wrong with the Prime Rib of Beef; dry aged for 21 days on the property, seasoned with sea salt and cracked pepper, and slow roasted, this cut is truly a culinary delight.
In addition to the charming artwork, Canal Street Restaurant offers fireside booths for an unforgettably romantic dinner. Sharing one of their divine desserts adds to the experience, with delicious indulgences like the signature Bananas Foster or the Crème Brûlée. Canal Street Restaurant also possesses an expansive wine list with international selections of sparkling wine, white and red wine, and sweeter dessert wines. Ultimately, whether you’re seeking a pleasant ambience or a delicious meal, you’ll be satisfied at Canal Street Restaurant.