Located at the JW Marriott in Summerlin, the Carmel Room is a beautiful upscale restaurant featuring Mediterranean-influenced cuisine. European flair abounds in this elegant restaurant, which presents a romantic atmosphere with neutral, tan and white colors, dark wood walls, and chandeliers. Soft, plush booths make for comfortable dining, while soft lighting sets the mood for an evening of pleasant conversation. Ultimately, the simple, classic design is a refreshing escape from some of the over-decorated restaurants on the Strip.

Carmel Room features a combination of American and European fare, with classic steak dishes and French culinary delights expertly prepared with fresh touches. Savor sophisticated and sumptuous appetizers such as Ahi Tartare, the Smoked Salmon Trio, and if you’re feeling particularly adventurous, the Escargot Bourguignonne. For a hearty and satisfying entrée, Carmel Room offers popular favorites such as New York Strip Steak, Filet Mignon, and Prime Rib, in addition to more refined plates like the Dover Sole Almondine and a delicious Potato-wrapped Salmon Filet. The meal comes to a sweet end with any one of Carmel Room’s exquisite desserts, which include a decadent Grand Souffle, Black and White Crème Brûlée, and a Molten Chocolate Cake that literally oozes with richness.

To complete an evening of fine dining, Carmel Room offers a comprehensive wine list with selections from Napa Valley and Europe. With its exceptional service and wait staff, diners will also be pleasantly surprised by the warm hospitality of the Carmel Room; you may even find that the chef comes over to greet your table, a practice not common in many restaurants on the Strip. And despite being a little out of the way in Summerlin, Vegas diners won’t miss any elements of the Strip while they’re dining here. With an emphasis on classic dishes and elegant ambience, Carmel Room combines the best qualities of old Vegas dining along with fresh, modern flavors of the new.