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David Burke’s famous Chicago and New York eateries have a new sibling in The Venetian. Keeping with the growing Las Vegas trend, David Burke is bringing in flavors from all over the country with a world-class chef tying it all together. At this truly American restaurant, menu items have names that will make your mouth water. You can dine on a crisp and angry lobster cocktail or a cheesecake lollipop tree.

The dining room has a modern flair with red and black splashing the walls. You’ll feel like a rockstar at one of the sleek dining tables. Going with the theme, Burke plays up-to-date pop music through the speakers to give the place a trendy contemporary feel not common to many upscale dining spots in Vegas.

Appetizers include pretzel crusted crab cakes and a crimini mushroom carpaccio. Memorable entrees include the Bronx style filet mignon of veal and the New Zealand natural lamb chops. With fresh ingredients flown in from all over the world and a chef of this caliber, David Burke floats to the top in the melting pot of Las Vegas dining.

Location:
Venetian

Address:
3355 S. Las Vegas Blvd. Las Vegas, NV 89109

Phone:
(702) 414-7111

Neighborhood:
The Venetian and Palazzo

Cuisine:
American

Hours:
Sunday-Thursday 5pm-10pm; Friday-Saturday 5pm-11pm

Executive Chef:
Todd Stein

Average Cost:
$35-$45

Payment Options:
Visa, MasterCard, AMEX, Cash

Reservations:
Suggested

Dining Style:
Fine Dining

Attire:
Business casual

More Info:
Lounge Hours: 3pm-late

Best known for:
upscale American cuisine with a trendy atmosphere

Menu:
http://www.davidburkelasvegas.net/