The Feast Around the World at Green Valley Ranch is more than just a simple buffet. The Feast Around the World has several different stations set up to represent countries from all over the world. Chefs cook up Chinese, Italian, American, Mongolian, and other cuisines nightly as guests stop and make selections at each country to create one flavorful meal. The Feast Around the World also has an elegant dining room that may come as a surprise for a buffet. Large tables and comfortable chairs line the seating area and the service is on par with any other full service restaurant. The Italian station offers made-to-order pizzas that allow you to select the ingredients and then watch it cook while you wait. There are also prime rib and crab legs available on most nights. At the Chinese station, guests can enjoy fried rice, barbeque pork, and on some nights there are even Korean style ribs.
The buffet also offers many low-carb options for dieters as well as a large salad bar and other vegetarian options. Crab Legs can be prepared in several different sauces and the shrimp can be prepared several different ways as well and then poured over pasta at the Italian station. The Feast Around the World buffet is also famous for their dessert buffet which offers and ice cream Sunday station. The banana fudge ripple ice cream is their signature dessert. The buffet also offers several cakes like carrot cake or lemon tart. You can even have your favorite ice cream flavor made into a shake or a malt by one of the pastry chefs near the cooking station. Also don’t forget to stop by for brunch when the buffet offers a made-to-order omelet station. Even their breakfast options will take you on a culinary trip around the world.