At the aptly named Flavors Buffet at Harrah’s, you’ll find every kind of flavor from all over the world, including some new ones you may not have discovered before. This expansive and reasonably priced buffet is one of the cleaner and more pleasantly decorated ones in town, with wood accents, a pristine tile floor, and modern-looking columns and light fixtures. Open for breakfast, lunch, dinner, and brunch on Sundays, Flavors Buffet will satisfy any appetite with its wide array of cuisine and live cooking stations.

A diner’s first reaction upon walking into Flavors Buffet is fairly typical: “Where do I start?!” Flavors includes a variety of freshly prepared seafood, including delicious all-you-can-eat crab legs and peeled shrimp. Fresh cut Prime Rib is also available for the meat lover, and one could fill up on the delectable side dishes like garlic mashed potatoes alone.

The dishes at Flavors also span the globe; traditional American comfort foods are well represented, as are Italian delights, with delicious casseroles and pizzas prepared in a wood burning oven. We especially love the pasta tossing station, which features a variety of tasty sauces. In addition, be sure to try the Churrasco (Brazilian BBQ) for an unusual treat or the fire-roasted rotisserie chicken for a hearty classic well done. Those craving Asian cuisine will also find no shortage of selections, with hand-rolled sushi, Maki Rolls, and homemade wonton soup among the buffet’s offerings.

And even though you’ll want to binge at Flavors Buffet, save some room for dessert – the buffet features a gelato station with homemade sorbet, gelato, and ice cream, as well as a variety of fresh pastries.

One of the most diverse and well-maintained buffets in town, Flavors Buffet will fuel you up for a big day on the Strip with its international flavors and casual, contemporary design.