With the atmosphere and quality of an upscale café and the unbelievable quantity of selections that you would expect from a 24-hour diner, the Grand Café is the best of both worlds. Located at the Palace Station Hotel & Casino, the Grand Café serves breakfast 24-7, along with over 120 menu items. A light snack, a must-have craving, or a full three-course meal is served warm and tasty at this ‘grand’ café.
From a place that is open 24 hours a day, seven days a week, you might expect substandard food and an equally substandard atmosphere. However, the Grand Café is elegantly designed. Its custom décor exudes class, with unique mosaics, detailed ceiling art, and luxurious marble tables. And the food is on par with the design; you’ll find traditional café fare, from light bites like the Smoked Salmon and Bagel Platter to the deli sandwiches. The menu doesn’t stop there, though.
For breakfast, you’ll find specialties such as the Eggs Benedict and Huevos Rancheros as well as griddle works, such as pancakes and waffles (some of the biggest in town), omelets, and other breakfast favorites, such as a Ham and Steak Platter and a Two-Egg breakfast. Appetizers are always a fan favorite, ranging from Parmesan Zucchini to Chicken Fingers; soups and salads are aplenty, offering tantalizing options such as the California Cobb Salad and the Chinese Chicken Salad; and a wide variety of burgers and sandwiches are available for a tasty and satisfying lunch.
Entrees run the gamut of comfort food and include chicken, beef, pasta, and seafood dishes. The Farfalle with Chicken is especially enjoyable, a bowtie pasta dish served with chicken, mushroom, broccoli, and garlic toast in a parmesan cheese sauce. Specials are often available to sweeten the deal and meal, such as a three-course dinner for one low price.
Grand Café also offers an extensive wine, cocktail, and beverage menu, including rich, homemade desserts. For a peaceful and classy respite from the bustle of the Strip at any hour, Grand Café is a pleasantly surprising tasty treat. |