1/2

Jasmine takes Asian cooking to a whole new level. Where else in the world will you find live Maine lobster, gelato, and shark’s fin on the same menu? Jasmine takes flavors from all over the world and applies them to traditional Cantonese dishes. The restaurant is also famous for its views of the Bellagio fountain. The restaurant is romantic with a flavor that’s entirely unique.

Chef Phillip Lo creates world-class cuisine by adding European influences to traditional Chinese dishes. The restaurant also offers a long list of American and French wines which will go perfectly with the romantic views of the Bellagio fountains through the floor-to-ceiling glass that covers one side of the restaurant. Make sure to ask for a table by the window when making your reservation.

Surprisingly, some of the most unique dishes are also some of the most popular at Jasmine. The Alaskian Giant Clam comes freshly cooked (live from the tank) as a sautéed filet with young chives and silver sprouts. Or try the Sweet and Sour Goby. Goby is a small fish similar to anchovies; they are served crispy with pineapple and onion.

Location:
Bellagio

Address:
3600 S. Las Vegas Blvd. Las Vegas, NV 89109

Phone:
(702) 693-7223

Cuisine:
Asian

Hours:
Daily, 5:30pm-10:00pm

Average Cost:
$45+

Payment Options:
Visa, MasterCard, AMEX, Cash

Reservations:
Recommended

Attire:
Upscale

More Info:
Jasmine won the Epicurean Award in 2003 for Best Chinese.

Best known for:
Unique dishes such as Shark Fin, Abalone, Goby, and Australian Crystal Crab.