Head Chef, Steve Benjamin, was personally trained by Joel Robuchon. It is even said that Mr. Robuchon, himself, tends to make an appearance here or there to make sure the restaurant is running smoothly. With the concept of simple and classic French cuisine, the restaurant executes this perfectly. There are two parts to the menu. There is the large entrée side, which is like your typical restaurant entrée, and then there is the smaller dish side. The smaller dish, side of the menu, is more of a tapas style meal. The smaller tasting menu is perfect for sharing and allows you to try dishes that you normally may never order. Some of the favorites on the tasting menu include the tiger prawns, calf’s sweetbread, and beef & foie grass mini burgers. Ask your waiter or waitress for a wine selection to complement your meal. They have an extensive wine list, but it can crank up your bill for the night so be wary when ordering. For dessert, make sure to try the chocolate sensation or the raspberry surprise. Both are excellent and give a sweet ending to a fabulous meal!
3799 S. Las Vegas Blvd. Las Vegas, NV, 89109
Dinner Only. Sunday - Thursday (5:30 pm - 10:30 pm); Friday & Saturday (5 pm - 11:30 pm)
American Express, VISA, Mastercard, & Cash
Call (702) 891-7358
This restaurant is the twin of its Paris, France L’Atelier. Non-Smoking.
Best known for:
World renowned chef Joel Robuchon