Postrio is another Wolfgang Puck restaurant, however, this one has a distinct Italian flair to match the Venetian’s St. Mark’s Square at the Grand Canal Shoppes. There are two options for seating at Postrio, diners can eat in an “outdoor” (under a man-made sky) café area or inside in a more romantic formal dinning room. The outside Café and the bar serve more light foods like pizzas, salads, and sandwiches. However, inside traditional Italian dishes are served nightly including pastas, soups, and steak entrées. The first Postrio opened in San Fransisco, but after the success of so many Wolfgang restaurants in Las Vegas, Postrio opened a sister location in the Venetian. Traditional Italian dishes here include a 3 sausage appetizer that comes with different mustard for dipping. The dish is a house favorite. A dining room favorite includes the rare pairing of fennel and yellow-fin tuna that creates a harmoniously flavored dish. Another light favorite includes the Peking-style duck. Asian and European influences are infused throughout the menu so don’t be afraid to try something non-Italian, all the dishes are perfectly crafted.

Wolfgang Puck has created appetizers that span the globe. Some favorites include white corn chowder, steamed manila clams, Thai lemongrass soup, Arugala salad, heirloom tomato salad, summer squash tartlet, roasted house-made sausages, parmesan potato gnocchi, smoke salmon, foie gras served two ways, oysters, and a shellfish platter for two. Entrees are seasonal but always delicious with the freshest meats and seafood available. Summer entrees include wild king salmon, pan-seared Alaskan halibut, Hawaiian yellow fin tuna grilled rare, grilled pacific swordfish, Maine lobster risotto, Rotisserie free range chicken, pan-seared liberty duck breast, Vermont farm quail, curried spring chicken, rotisserie double cut pork chop, prime filet mignon, and mesquite grilled cote de boeuf.

Hotel Map


3355 S. Las Vegas Blvd. Las Vegas, NV 89109

(702) 796-1110

The Venetian and Palazzo


Café Hours: Sunday-Thursday 1130am-10pm; Friday-Saturday 11:30am- 11pm; Dining Room: Sunday-Thursday, 5:30pm-10pm; Friday-Saturday, 5:30pm-11pm

Executive Chef:
Mark Sandoval

Average Cost:

Payment Options:
Visa, MasterCard, AMEX, Cash


Dining Style:
Casual Elegant


More Info:
located inside the Grand Canal Shops

Best known for:
Romantic indoor and outdoor seating in St. Mark’s Square.