As a guest to the Signature at MGM Grand, you will be given full access to all of the great facilities, attractions, and restaurants that MGM Grand Hotel has to offer. You are just steps away from some of the best cuisine on the Las Vegas Strip!

Wolfgang Puck’s Bar and Grill: Wolfgang Puck brings the bright beach-side feeling of the California coast to Las Vegas with his take on the traditional bar and grill just off the casino floor of the MGM Grand. Patrons can enjoy the bold taste of Wolfgang puck at a reasonable price. There are even several low-salt and low-fat options available. The restaurant’s strong point is their ability to put a twist on simple meals and make them into something extraordinary.

MGM Grand Buffet: The MGM Grand offers lots of typical buffet items and then some. For Breakfast you may want to take advantage of the Belgian waffle station or the omelet station. You can also enjoy all your favorites like: eggs, bacon, potatoes, and even several different types of sausages. The breakfast buffet also comes with unlimited tea, juice, milk, and coffee. Every table receives a full pot of coffee for the table to share so there is no need to ask for refills.

Diego: A hip and trendy hangout, Diego brings Latin flavor to the MGM Grand. The food is traditional Mexican with a modern twist. Creating new flavors and plating ideas to give the food American’s love a completely new upscale feel. Although the food at Diego is exceptional, that’s not the only reason many people come to this spot...the atmosphere is GREAT as well!

Joel Robuchon: The legendary Joel Robuchon has often been called the “chef of the century.” He has brought his French culinary delight to the MGM Grand and his restaurant is a huge success. With his first restaurant in the United States, Joel Robuchon uses nothing but the finest and freshest ingredients to create a menu that has a traditional French feel not common to many restaurants on the Strip.

Nobhill: Michael Mina brings the best of California to the heart of Las Vegas. He has fresh ingredients flown in from San Francisco daily. The restaurant focuses mainly on seafood fresh from the bay. However, there are several options for land lovers. Everything at Nobhill is perfectly prepared and presented, the wait staff is as exceptional as the food, and you’re sure to leave feeling like you’ve experienced something great

Shibuya: Shibuya, named after a trendy area of Tokyo, brings fine Japanese dining to Sin City in a way that’s palatable and non-intimidating. However, Shibuya is completely authentic with many ingredients coming in directly from Shibuya itself. The restaurant also offers a wide selection of sake that is like non-other in Vegas.

Rainforest Café: When it comes to cafés in Las Vegas, this one is wild! The jungle theme is perfect for this family themed restaurant. Large animatronic animals move and make noises as you eat right in the heart of the rainforest. Rain and thunder light up the sky as you enjoy your meal. As you enter, you must pass through the 10,000 gallon aquarium. Unlike many themed restaurants the food is anything but ordinary. New American cuisine is served with a tropical twist.

Craftsteak: When it comes to premium grade beef cooked to perfection, Craftsteak is the best of the best. Using only the finest cuts of meats and the most natural ingredients, chef Tom Colicchio has created several steak, chop, and seafood dishes to please his upscale clientele. Dim lighting and a modern simple dining room add to the elegance of the meal.

Pearl: Truly authentic Chinese food is infused with Cantonese flavors for a far-east experience that you can only find at the MGM Grand. The dining room infuses natural elements like twigs and grass to create a soothing Zen-like experience. Contemporary furniture blends with natural elements like dark woods for an upscale feel not found in most Chinese restaurants on the Strip.

Seablue Las Vegas: Classic Mediterranean cuisine meets modern seafood dishes at Seablue. They have developed a special technique for cooking fish that involved first cooking them on the grill and then transferring to a tagine, a Morrocan clay pot that is specially designed for cooking fish. Not only is this a delicious way to keep fish moist; it’s also much more nutritious than many cooking methods.

Fiamma Trattoria & Bar: Traditional Italian trattoria’s can be hard to come by in the states. However, this is Vegas and nothing is really that hard to come by here. The modern atmosphere of the dining room mixed with a lively bar area is perfect for a casual night out. Contemporary furnishings make up most of the décor while the walls are covered in unique artwork that resembles flames. (Fiamma is Italian for “flame”). The restaurant originally opened in Soho and a touch of the northeast is infused into both the cuisine and the architecture. A split level dining room creates privacy but also reminds you of restaurants in New York City.

Emeril’s New Orleans Fish House: Possibly the most famous celebrity chef in America, Emeril Lagasse, brings the spice of New Orleans to Sin City. Using only fresh meat, chicken, and seafood, Emeril creates one-of-a-kind dishes by pairing unique ingredients that you would never dream could go together. So, don’t forget to go to Emeril’s with an open mind and an open stomach.