1/4

Often billed as one of the best seafood restaurants in town, celebrity chef Rick Moonen creates two distinct atmospheres inside his first Las Vegas restaurant. The upstairs is elegant and refined with dark woods, white linens, and glass and chrome accents. The dining area is made to resemble a cruise ship. Moonen serves fresh fish in fun creative ways that you are delicious yet inventive. Strange ingredients like sea urchin and other lesser-known sea creatures make dining at RM an adventurous experience. Downstairs there is a less formal lounge and café which has a famous RM sushi bar and a lounge area great for enjoying some cocktails before a show or a night out. The fish at the sushi bar is of the best quality and as fresh as possible. The café area also serves fish fresh off of the wood burning grill.

The cuisine upstairs is much more inventive. Appetizers like lobster bisque and the seared diver scallops will awaken the palate. While signature entrees include the pan seared pacific halibut, wild Alaskan salmon, and hazelnut crusted rack of lamb. Desserts are inventive as well with an ice cream tasting that allows you to guess at the unique flavors not normally found in ice cream.

Location:
Mandalay Bay

Address:
3950 S. Las Vegas Blvd. Las Vegas, NV 89119

Phone:
(702) 632-9300

Hours:
Daily, 5:30 pm - 10 pm

Cuisine:
Seafood

Average Cost:
$45+

Payment Options:
Visa, MasterCard, AMEX, Discover, Diner’s Club, Cash

Reservations:
Recommended

Attire:
Business Casual

More Info:
A lunch menu is also available downstairs in the café.

Best known for:
Sushi and fresh fish of the day.