|
If you are looking for a great steakhouse downtown, with great steaks, seafood, chicken, and more…then you have come to the right place. Roberta’s Steakhouse is highly acclaimed for their Porterhouse Steak Special, as well as their many fine prime rib, NY Steak, beef, seafood, and chicken entrees! The atmosphere isn’t too bad either! The room is decorated with warm orange and neutral tones, making for a welcoming and comfortable atmosphere. The room is spacious, so that you don’t feel as if you are crowding the table next to you, and the lighting is pleasant. Large LCD screens are strategically placed around the room, playing travel videos of some of the most amazing scenery you have ever seen. You will feel as if you are going on a trip around the world.
You will want to save room for the great entrees, but if you are looking to amp up your appetite, try the shrimp cocktail or the blue crab cakes served with remoulade sauce. A starter house or Caesar salads are always great appetizer options, as well. All of the entrees come with choice of rice, baked potato, garlic mashed potatoes, or steak fries. They have your typical steakhouse options such as roast prime rib with a jus, New York steak, and other cuts of steak. They also have lamb chops with mint infused jus. Their seafood options are perfect for those looking for something a little lighter. Try the Alaskan king crab legs or the Australian lobster tails, served with fresh drawn butter and lemon. There is always a seasonal fresh fish of the night, as well. The fresh fish of the night can be served broiled, grilled, poached, or sautéed. Surf and turf options are also available for you to pair your favorite steak and seafood dish into one great meal! Make sure you save room for dessert. We highly recommend the tiramisu or the peach ripieno, which is peach sorbet served in a peach shell. Or, try one of the warm after-dinner coffee cocktails, like the Hot Girl Scout Cookie.
|
