By far one of the most modern spots in town, Stack offers a refreshing change from the upscale steakhouses and cheesy buffets. This high-end grill offers delicious and updated cuisine in a fun and casual environment. The décor at Stack is arguably as exciting as the food. The walls are created out of dozens of planks of curved wood that rise up to turn the restaurant into a cozy cave. Fun shapes, clean lines, and natural accents are cool and interesting to look at. The food is mostly traditional American cuisine but with some fun and new twists. Stack will make any guest feel like a kid again with oversized tater-tots, shake and bake chicken, and pigs-in-a-blanket. However, Stack is really famous for their wide variety of steak sauces that come with every cut served.

For starters, try the spicy crab cakes, ahi tuna, calamari, or the jumbo shrimp. For your entrée, chose a delicious cut of meat from their bone-in and bone-out menus. The cowboy steak is a favorite. The Kansas City rib-eye is cooked exactly the way it is ordered and served sizzling in its natural juices, with a selection of sauces presented on the side. If you’re really hungry, order the 44 ounce Magnum which is made for two. Seafood entrees include sashimi, grilled fish, and a shellfish Stack. Another favorite is the ultimate Kobe Stacked Burger. The Stacked burger is a 10 oz. kobe beef burger served with onions and Vermont cheddar. Ravioli, seabass, and the roasted chicken are a few other favorites. On the side, taste the sautéed spinach or onion rings. The “Adult Tater Tots” is the signature side. These tater tots are bigger than anything your mom ever made and they are filled with bacon and brie for a more sophisticated adult taste. Don’t forget about dessert, stacked serves moist and gooey donut holes with jelly inside. You also won’t want to miss the maple pecan brittle ice cream. The crunchy pecan brittle mixed with smooth and cold ice cream creates a delicious combination. Stack also mixes cocktails from all over the world like the Agave Margarita which is served with a citrus surprise: A Grand Marnier floater. Also try the Pink Crush, Aviation, and Pineapple Stack. You will be stoked after trying the inventive and original a la carte menu at Stack.

Hotel Map


3400 S. Las Vegas Blvd. Las Vegas, NV 89109

(866) 339-4566

Sunday - Thursday, 5 pm - 11 pm; Friday - Saturday, 5 pm - midnight


Average Cost:

Payment Options:
Visa, MasterCard, AMEX, Cash

Optional. For private events or large party reservations (25+) contact Sarah Prudhomme at (702)-693-8300 (x 243).


More Info:
The bar is also a fun place to hang out if you are just looking to have a few drinks.

Best known for:
Updated American cuisine.