SUSHISAMBA takes fusion cooking to a whole new level with sushi, sashimi, and other raw creations served with a unique Brazilian flavor. The combination of traditional Japanese dishes and Latin inspirations will have your taste buds dancing long into the evening, and they won’t be the only things dancing! SUSHISAMBA's SUGARCANE Boutique Nightclub is quickly becoming one of the hottest nightlife destinations in town. The sleek nightlife environment serves signature cocktails late into the evening as a DJ spins some of the latest in dance music.

Chef Jose Mendin has come to Las Vegas to fuse the distinct flavors of Brazil, Japan, and Peru in a way that is pleasing to almost everyone’s palate, through both raw as well as cooked creations. Guests of SUSHISAMBA will enjoy signature dishes that have already stirred things up in other locations. Try the East West which is a combination of Kobe beef tataki with truffle oil and tofu crema paired with beef tenderloin Ceviche with Peruvian beans, lime, avocado, and soy sauce all beautifully plated for a delicious international presentation. Inside SUSHISAMBA, the dining room has been transformed into a modren art gallery with a 16-foot atrium. High-ceilings are needed to make room for a ribbon sculpture that wraps its way around the dining room creating movement in a fun-Carnaval inspired dining area. SUSHISAMBA serves several Brazilian-inspired dishes cooked on a traditional robata grill that is the centerpiece of the dining area. Enclosed in semi-transparent glass, guests can get a glimpse into how the chefs prepare these wonderful dishes.

The menu at SUSHISAMBA is more than just sushi and grilled dishes, their extensive menu has entrees to please almost anyone’s taste. Start with an option from the raw bar such as Alaskan King Crab Legs or choose from several different varieties of oysters. Hot appetizers include pan seared sea scallops, seared Kobe beef, and SUSHISAMBA's signature taquitos stuffed with Maine lobster. SUSHISAMBA also offers a wide variety of ceviches. Sushi rolls include both raw options as well as some cooked rolls. The BoBo Brazil is served with kobe beef, avocado, kaiware, shiso, red onion, and chimichurri sauce. For a high-class experience, try the Yamato roll served with tuna, foie gras, osetra caviar, and gold leaf. Traditionalists will love fresh meats and seafood from the robata grill. Options include Filet Mignon, duck breast, quail, whole squid, organic chicken, and Chilean sea bass, just to name a few. SUSHISAMBA also offers a unique brunch that is served family style with entrees that combine traditional breakfast dishes with a few Latin twists.