TENDER steak & seafood at the Luxor offers a classic warm environment just like you would expect from a Las Vegas restaurant. With dark wood tones and a masculine décor, TENDER is reminiscent of an old speakeasy. Dim lighting and delicious juicy steaks make TENDER the perfect spot for a romantic date or an intimate gathering with friends. Award winning chef KC Fazel prepares a variety of different cuts of meat, as well as perfectly prepared seafood entrees. Chef Fazel is extremely selective in the quality of meat that is served at TENDER. With six different types of beef and fresh seafood flown-in daily from Hawaii, California, New York, and Alaska, it is almost impossible not to find an entrée that catches your eye.
Start your meal by choosing from their selection of six different types of oysters or a sampling of caviar. One of the most popular appetizers is the soup tasting trio of king crab and lobster stew, wild mushroom cream soup, and vine-ripe tomato bisque. Ribeyes, strip loins, filet mignons, porterhouses and t-bones are all offered in six different types of beef from all over the world. Although you probably won’t need it, TENDER offers ten different styles of sauces to accompany your cut of meat. Seafood options include sautéed Hawaiian blue prawns, pan-roasted Alaskan Halibut, seared diver-caught Maine sea scallops, and much more. To accompany your dish, selections include items like soft corn polenta, roasted baby beets, potato gnocchi, and wild mushroom organic risotto. After dinner, enjoy a romantic chocolate fondue or a sinful mascarpone cheesecake. If you’re looking for something to cool your palate, try an artisan style Italian gelato or a fresh fruit sorbet. TENDER also offers an extensive wine list as well as a complete menu of signature drinks including several after-dinner creations made by master mixologists.