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A restaurant rich in history, Emeril Lagasse’s Table 10 is named after one of the most popular tables in his original restaurant in Louisiana. Lagasse uses the ideas behind what originally brought him success at that restaurant and imported them to Las Vegas. Many of his namesake recipes, like the lobster pot pie, made the trip to Sin City. Famous for his use of bold ingredients, Emeril imports fish from the south, beef from Kansas, and vegetables from some of the best farms in the country. Some of the stars on the Menu are Emeril’s braised short ribs, tender leg of lamb, and pasta jambalaya. Desserts at Table 10 are just as spectacular as the main dishes. The citrus crème brulee with fruit compote and the mini donuts are a huge hit. The dining area itself offers Creole flair with New Orleans southern hospitality.
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Location:
Palazzo
Address:
3355 S. Las Vegas. Blvd.
Las Vegas, NV 89109
Phone:
(702) 607-6363
Hours:
Sunday-Thursday 11am-11pm; Friday and Saturday 11am-midnight
Cuisine:
Creole
Average Cost:
$45+
Payment Options:
Visa, MasterCard, AMEX, Cash
Reservations:
Recommended
Attire:
Casual
More Info:
located in the Palazzo shoppes
Best known for:
Food Network chef/owner Emeril Lagasse
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