Tableau truly is a picture of perfection. From the atmosphere to the after-taste, every detail at tableau is like something out of a dream. The dining room is round and luxurious with a bright openness that is a refreshing change from many of the dark cavernous-like casinos. Dramatic draperies and plush furnishings give the room a dramatic touch.
The food at Tableau is just as artistic as the dining room. Every dish is crafted with the finest of ingredients. Chef Mark LuRosso serves breakfast, lunch, and dinner with the same sophistication that is very difficult to do when transitioning through three different menus over the course of a day. Dungeness crab club sandwiches for lunch are certain to stand out in your mind while more classic ingredients served at dinner are strictly for those with refined taste. Entrees such as the ahi tuna loin and the 35 day wet-aged prime rib are a few of the favorites. For a side dish, try the signature crab cake fries. No matter what dishes you choose, the flavors that you will sample at Tableau will be as beautiful as a fine work of art.