Terra Verde is a restaurant truly rich in tradition. From the food to every last detail of the chicken and dining room, Terra Verde is just like eating in a neighborhood eatery in Tuscany. The old world influences the cuisine in every way. Pizzas are cooked in a wood-fired oven just the way they were made hundreds of years ago. Pastas are made fresh and everything tastes just as homemade as your grandma’s cooking. The restaurant also offers 1,500 bottles of wine from both Italy and California. All wine is kept in a specially designed temperature controlled room.

The extensive menu adds to the authenticity of the restaurant. Diners can have pasta, pizza, fish, meat, chicken, risotto, or ravioli pretty much any way that you could dream up. Pastas are served the traditional way with a small amount of sauce on top and never placed on the same plate as another entrée. Portions at Terra Verde are large so don’t forget to bring your appetite.