Possibly one of the best kept secrets in Las Vegas, the Prime Rib Lofts uses dry aged beef to create succulent and juicy cuts of meat served any way you like. Prime Rib lovers will enjoy choosing from several different styles of juicy prime rib that will hardly need a knife. This old-fashioned steak house has a classic feel and look. The restaurant is situated in a quiet corner of the casino far away from the clouds of smoke and the ringing of slot machines. Unlike many of the modern steakhouses in Las Vegas, The Prime Rib Loft serves steaks the old-fashioned way with lots of sides, salad or soup, and potato; instead of a la carte. The restaurant is called the Prime Rib Loft because the restaurant is actually a loft raised above the casino.
The Prime Rib Loft offers upscale food in a more casual setting than you might expect. All cuts of prime rib are slow roasted for incredible flavor. Choose from The Orleans which is a traditional thick cut, the English cut-thinly sliced pieces, Cajun Style, and the Real Beefeater which is an extra thick bone-in cut of meat. All cuts are served with loaded baked potatoes. There are also plenty of fish, chicken, and pasta options on the menu. For a side try the grilled artichoke or the broccoli with beer and cheese sauce. Either way, you can’t miss. Fun murals of Jazz singers and bright red and purple table linens create a warm and fun atmosphere for dining. Keeping with the theme of the hotel, the restaurant has a distinct New Orleans feel with old pictures on the walls and orante furnishing. After the meal you won’t want to forget about dessert, cakes and pastries at the prime rib loft are homemade, warm, gooey, and delicious.