Definitely one of the hidden gems in Las Vegas, The Steakhouse at Camelot will surprise you. The steaks and food quality here are as gourmet as you would expect at many of the fancier (and much more expensive) steakhouses in town. Dining at the Steakhouse at Camelot is an experience that you won’t forget. The staff will automatically make you feel like royalty as you enter this fine dining establishment. Warm tones accent deep neutral colors in a comfortable environment with plush chairs and cozy booths that are perfect for a special occasion or a romantic date. Large groups may even reserve private dining rooms for weddings, anniversaries, birthdays, or any other event.

Choose from a long list of classic steakhouse appetizers. The lobster bisque, oysters, and crab cakes are a few house favorite. When it comes to choosing a cut of meat, your choice should be easy because they are all good. Using only the finest cuts, The Steakhouse at Camelot provides consistently juicy, tender, and flavorful cuts of meat. The Kobe rib eye is a favorite here and it is cooked with strict specifications depending on the temperature you would like it cooked. Add a side of creamed corn and you will have a meal that is unforgettable. If you are really hungry, indulge in the surf and turf which is served with a petite filet and a buttery lobster tail. Don’t forget about dessert. The bananas foster comes to the table flaming hot will melt in your mouth after the very first bite. The staff here is personable and this is one of the reasons that this steakhouse feels so classy. The level of service is unbeatable considering the low prices. This steakhouse is well worth your money if you are just looking for delicious steaks without the hip and trendy “scene."