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Verandah at the Four Seasons tries to bring the outside in. The dining room seamlessly transitions to the outdoor patio which makes for a relaxing and natural dining environment. Light yet tasty foods complement the airy spirit of the restaurant.  The restaurant also serves a delicious breakfast buffet and a high tea.

The cuisine is considered Italian-Californian but is really just a nice mix of everything. They even offer traditional comfort foods like chicken pot pie and meat loaf. More sophisticated favorites include a rare seared branzino, beef Carpaccio, or just make your own dish by choosing any meat, starch, and veggie. More Italian favorites include different styles of penne or chicken picatta. For dessert do not skip the Strawberry flan or the tiramisu with Italian mascarpone.

Location:
Four Seasons

Address:
3960 S. Las Vegas Blvd. Las Vegas, NV 89119

Phone:
(702) 632-5000

Cross Street:
Russell

Hours:
Monday - Friday 6:30 a.m. - 10 p.m.

Executive Chef:
Michael Goodman

Cuisine:
American

Average Cost:
$25-$35

Payment Options:
Visa, MasterCard, AMEX, Cash

Reservations:
Suggested

Dining Style:
Casual Elegant

Attire:
Smart Casual

More Info:
High Tea is served Monday - Thursday 3 p.m. - 4 p.m. Reservations are required.

Best known for:
Their classy atmosphere and traditional high tea.

Menu:
See The Four Seasons Las Vegas site