Wing Lei serves upscale Chinese food in a setting that is nothing less than what you would expect from the 5-star, 5-diamond Wynn Las Vegas. The truly unique dining space inside Wing Lei must be seen to be believed. Floor-to-ceiling glass windows reveal a larger than life Botero statue that seems to watch over diners as it sits among 100 year old pomegranate trees. Bottles behind the bar sit in large teardrop cut-outs that looked as if they were dipped in gold. Beautifully plated dishes and gourmet entrees give the food a distinctly French flare. Wing Lei focuses mainly on tasting dishes. There are several different options that change seasonally and most are service for two.The Peking Duck tasting menu will start out with roasted duck that is hung until all the fat drips off and then carved at the table right in front of you. Another excellent choice is Chef Richard’s Signature dinner which starts out with a tuna sashimi that is mixed with pickled jellyfish, daikon, and snow peas. Everything served at Wing Lei is much more than you would ever expect from a Chinese restaurant. Savory Asian sauce served with the sophistication of gourmet French food is a combination you won’t soon forget.

Start your meal with a peking duck salad, pan grilled pot stickers, honey glazed bbq spare ribs, crispy shrimp toast, vegetable spring roll, stir fried minced squab, shredded chicken salad, or the popular Wing Lei sampler. Soups include chicken wonton soup, classic hot and sour soup, and seafood and sizzling rice soup. Entrees include Szechwan prawns, shrimp broccoli, wok-fried Cantonese Maine lobster, Black Cod filet, steamed Chilean Sea bass, Moo Goo Gai Pain, Wok Tossed Chicken, Lemon Chicken, Braised Pork Belly, Wok-Fried Mongolian Beef Tenderloin, and Hunan Spicy Lamb. Side dishes include abalone fried rice in a lotus leaf, dry scallop and egg white fried rice, beef chow fun noodles, and Cantonese Chow Mein.