The dinner menu includes:
A garden salad with choice of balsamic vinaigrette or ranch.
"Main Corpse" Options:
Braised Bistro Filet with bordelaise sauce served with garlic mashed potatoes and green beans
Herb Crusted Pork Tenderloin with a creamy honey mustard sauce served with garlic mashed potatoes and green beans
Cheese Tortellini Primavera with a pomodoro sauce with seasonal vegetables topped with shredded parmesan cheese
"Death by Sugar" Dessert:
Red Velvet Trifle - Red velvet cake, vanilla custard, whipped cream with raspberry coulis infusion
As always we are happy to accommodate guests with food allergies or special needs however it is recommenced to contact the box office 2 hours in advance of the show.
8 years old or be able to tell the difference between theatrics and the real world
6:30pm Nightly (5:30pm select dates)