The dinner menu includes:
A garden salad with choice of balsamic vinaigrette or ranch.
"Main Corpse" Options:
Braised Bistro Filet with bordelaise sauce served with garlic mashed potatoes and green beans
Herb Crusted Pork Tenderloin with a creamy honey mustard sauce served with garlic mashed potatoes and green beans
Cheese Tortellini Primavera with a pomodoro sauce with seasonal vegetables topped with shredded parmesan cheese
"Death by Sugar" Dessert:
Red Velvet Trifle - Red velvet cake, vanilla custard, whipped cream with raspberry coulis infusion
VIP Dinner and Show Package includes premium seating, 3-course dinner, and a choice of alcoholic beverage or souvenir T-Shirt.
As always we are happy to accommodate guests with food allergies or special needs however it is recommenced to contact the box office 2 hours in advance of the show.
8 years old or be able to tell the difference between theatrics and the real world
February 14-16, 2020 at 6:30pm
Select Dates March 3-30 2020 at 6:30pm